What ingredients keep cornbread from being dry?
– – ½ cup butter – ½ cup sugar original recipe calls for 2/3 which is a little too sweet for us – 2 eggs – 1 cup buttermilk If you don’t have buttermilk handy, add 1
Learn MoreServings6Typebread, cornbreadprep Time10 minsArrow
Learn MoreWhat ingredients keep cornbread from being dry? Adding in butter or oil plus eggs will help to keep the cornbread really soft It helps to keep the cornbread hydrated whi
What is the difference between Northern and Southern cornbread? Northern cornbread isn't very sweet and is made with fewer eggs and yellow cornmeal to achieve a crumbly texture.
Why use buttermilk in cornbread? Buttermilk adds not just a richer, buttery flavor, but also makes baked goods more tender.RECIPE TIPS AND FAQ’S:
s medium or coarse cornmeal better for cornbread? For the classic cornbread look and feel, go with fine or medium ground yellow cornmeal. Stay clear of coarse, it takes longer to c
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