amoxilrx.comThe EASIEST Baked Mac and Cheese (No Roux!)
Details...Indulge in this easy baked mac and cheese featuring cheddar, Monterey jack, and mozzarella. This recipe uses no roux! It's decadent and comforting!
Ingredientspasta mild cheddar, cheese Monterey jack cheese sharp cheddar cheese mozzarella cheese evaporated milk half & half eggs kosher salt ground black pepper seasonings, i
1First things first, let's get that oven going! Preheat it to 350°F (175°C).Preheat the Oven
2Cook pasta according to the package instructions, but keep an eye on it and aim for that perfect al dente texture. Usually, it takes around 8-10 minutes. Once your noodles are coo
3In a large bowl, beat all three eggs until they get frothy. Add the evaporated milk to the beaten eggs and give it a good mix. Pour in the half & half and keep mixing until ev
4Add all your shredded cheeses into the mixture, but save 1/2 cup of sharp cheddar and 1/2 cup of Monterey jack for later. Gently fold in the cooked pasta into the cheesy mixture.
5Spray baking dish with non-stick cooking spray. Transfer macaroni mixture to the greased baking dish. Sprinkle the reserved cheddar and Monterey jack on top. Bake at 350°F, uncov
6Allow it to sit for 5-10 minutes before serving. This helps it set and cool a bit.Serve & Enjoy
Get this recipe and more!