MAKE ITPeach cobbler with canned peaches and flaky pie crust is an easy dessert recipe. Serve with a scoop of ice cream and enjoy!SOUTHERN PEACH COBBLER WITH CANNED PEACHES
DETAILS...This canned peach cobbler recipe is the center of attention at gatherings and holiday feasts. Let’s dive into the deliciousness!
INGREDIENTS– Canned peaches – Lemon juice (optional) – Vanilla extract – Ground cinnamon – Ground nutmeg (optional) – Butter – White sugar – Kosher salt – Pie cru
1Toss canned peaches, vanilla, cinnamon, lemon juice, nutmeg, butter, sugar, and salt in pot over medium-high heat. Cook until butter is melted, then reduce heat to medium and add
2Grease baking dish, then roll out pie crust. Line bottom of dish with crust. Pour cobbler filling over the crust. Top it off with the remaining pie crust. ASSEMBLE COBBLER
3Bake for 30 to 35 minutes until it’s golden brown and bubbling. Let it cool for a bit, then spoon warm portions out with a side of ice cream and enjoy!BAKE & ENJOY
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