amoxilrx.comSOUTHERN CHICKEN AND RICE RECIPE
Details...Southern chicken and rice recipe featuring fall-off-the-bone tender thighs simmered in rich brown gravy and spooned over a bed of fluffy white rice.
Ingredientssalt pepper granulated onion granulated garlic lemon pepper chili powder cayenne pepper chicken thighs or breasts vegetable oil rice, for serving unsalted butter onion a
1Heat oil on the stove and mix seasonings together in a bowl. Season chicken generously.Season chicken
2Sear chicken on both sides until they’re lightly golden brown. This takes about 6 minutes or so, but keep an eye on them. Brown chicken
3Make a quick and easy brown gravy with drippings, butter, onion, all-purpose flour, chicken bouillon powder, and chicken stock.Make gravy
4Add chicken to gravy and simmer together for 1 hour, or until the thighs are tender and cooked through. Give it a stir every so often.Cook chicken in gravy
5Transfer smothered chicken thighs onto plates, and ladle more of that rich, flavorful gravy on top. Serve it with a side of white rice, or mashed potatoes,Serve and enjoy
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