Should you Prebake the bottom crust of a cherry pie?
– PIE CRUST – 2 cups all-purpose flour – 1/2 teaspoon salt – 3/4 cup 1 1/2 sticks unsalted butter – 3 Tablespoons margarine or chilled vegetable shortening – 1/4 cup ic
Learn MoreServings6Typedessert, pieprep Time10 minsArrow
Learn MoreIf you're searching for the BEST cherry pie recipe, look no further. Sweet cherries enveloped in a flaky butter pie crust, and then baked until golden and bubbling. This
What other flavors can I make? This recipe is so nice to change up. You could make the filling with strawberries or blueberries.
Which flour is best for a flaky pie crust? What you want for pie is flour that yields a tender, flaky crust, which means medium-protein all-purpose flour or low-protein pastry flo
How to serve cherry pie The pie is best served just a little bit warm or at room temperature. It can be served as is and is just lovely with ice-cream.RECIPE TIPS AND FAQ’S:
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