amoxilrx.comRED BEANS AND RICE WITH ANDOUILLE SAUSAGE RECIPE
Details...Red kidney beans, smoked ham hocks, andouille sausage, bay leaves, bell pepper, celery, and onion are cooked with Creole spices and served with white rice.
IngredientsWater Ham hocks Chicken bouillon Bay leaves Serrano chiles Butter Celery Bell pepperOnion Andouille Kidney beans Garlic Creole seasoning Rice Parsley Green onion
1In a big pot, combine water, smoked ham hocks, chicken base (or chicken bouillon powder), bay leaves, and serrano chiles (for some spicy heat).Make the broth
2After an hour, toss in your dried red kidney beans, andouille sausage, and Creole seasoning.Add beans
3While your beans are simmering away, grab a large skillet and melt some butter over medium-high heat. Then add sautéed veggie to the pot of red beansThe Holy Trinity
4Put the lid back on and let it simmer for about 1 1/2 to 2 hours.Simmer
5Grab your bowl, load it up with a scoop of rice, and then ladle those flavorful red beans on top.Serve
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