Peanut butter and chocolate lasagna layered in a 8x8" square pan.
Make the Oreo cookie crust and refrigerate.1
Make the peanut butter layer next, then spread it over the crust. Place it back in the refrigerator.2
Now, make the chocolate pudding. Spread it over the peanut butter layer and let it set in the fridge.3
Finally, make the whipped cream topping. Spread it over the lasagna, garnish, and serve.4
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