How To Make Sazon SeasoningA powerful blend of flavorful and aromatic spices all made at home.
Effortlessly create this sazon seasoning for irresistibly flavorful meat!Effortlessly create this sazon seasoning for irresistibly flavorful meat!
Sazon Seasoning IngredientsSazon Seasoning IngredientsCORIANDERSazon variants feature dried, ground cilantro for added spiciness and nutty hints.
PAPRIKABesides its red color, this spice provides essential heat, adding necessary warmth to your dish. Seek Spanish paprika for an even hotter flavor that elevates dishes.
CUMINThis spice exudes curry-like aroma and robust earthy taste, enhancing the overall dish flavor when mixed with Sazon ingredients.
ANNATO SEEDSUsed for color, this ingredient offers slight peppery sweetness. DIY sazon is safer than packets with harmful coloring.
GARLIC POWDERPowdered form brings garlicky flavor, enhancing meats and blending well with other ingredients in sazon, imparting an iconic fragrance.
ONION POWDERDistinct from onion salt, onion powder is dehydrated and ground bulb, commonly used in restaurants for quick infusion of onion flavor into meats.
SALT AND PEPPEREssential household ingredients: salt and seasoning for optimal meat flavor absorption and moisture extraction.
HOW TO MAKE SAZON SEASONINGHOW TO MAKE SAZON SEASONINGMix all components in a bowl or jar, shake well for even distribution, and keep in an airtight container for 3 months.Mix all