sugar cookiescandy cane
Candy cane sugar cookies with a double dose of peppermint: peppermint extract and crushed candy canes with a white chocolate glaze.
Beat the butter, followed by the egg and peppermint extract.1
Beat in the flour, cream of tartar, baking soda, and salt. Add the crushed candy canes or peppermint candies next.2
Scoop the dough into balls and sprinkle with crushed candy canes on top.3
Bake and let cool. Make the white chocolate glaze and drizzle it over the cookies.4
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