amoxilrx.comBEST WAY TO MAKE COLLARD GREENS
Details...This stovetop Collard Greens recipe features slow simmered greens with smoked turkey necks, onions, and a dash of red pepper flakes. It's perfect for New Year's Day!
IngredientsSmoked meat (turkey, ham hock, etc). Seasoned salt Chicken bouillon Black pepper Kosher salt Granulated garlic Granulated onion Red pepper flakes Worcestershire sauce Ap
1The first step in making southern collard greens is to prepare a seasoned, smoky broth that will infuse your greens with mouthwatering goodness.Create the Broth
2While your flavorful broth is simmering away, it's time to get your collard greens ready for their delicious bath.Prep the Greens
3After the smoked meat is tender, carefully remove it from the broth.Shred the Meat
4Carefully add the collard greens to the pot, making sure they're fully submerged in the seasoned broth. Cover the pot and lower the heat to medium-low.Add Collards
5Let those collard greens simmer away in that flavorful broth until they reach the desired tenderness. This will take about an hour. You'll know they're ready when they're tender a
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